From Classic Diner to Local Favorite
Brings classic American diner flavors to Truckee, offering a warm, inviting space for great food and lasting memories.
The Birth of Jax At The Tracks
In 1992, Robert Carey, a successful San Francisco restaurant entrepreneur, had a vision for a place where people in Truckee, California could enjoy great food at affordable prices. Having a second home in the Sierra Nevada town, Carey realized there was a gap in the market for a classic American diner. Inspired by an article he read in the Wall Street Journal about saving historic diners, Carey decided to bring the charm of an old-school diner to Truckee.
A Diner with a Story
Carey’s journey led him to the Birmingham Grille, a 1948 Kullman diner in Philadelphia. After much research and effort, the diner was delivered to Truckee and a meticulous restoration began. With his son Andy by his side, the 1.2-million-dollar renovation transformed the diner into a timeless piece of American history. Finally, on December 6, 1995, Andy’s Truckee Diner opened its doors, becoming a beloved spot in the town.
A New Chapter for Jax At The Tracks
In an exciting turn of events, Robert Carey met Bud Haley, a Bay Area executive who had recently moved to Tahoe. With a shared passion for food and community, Haley took over the diner and made it his mission to offer more than just great food—he wanted to create a welcoming space for everyone. With an enthusiastic team of culinary professionals, they continued the diner’s legacy while introducing new touches, making it a place for both locals and visitors to enjoy.
Why You Should Visit Us
We are proud of our history, but what drives us every day is the joy we see on our customers’ faces. Jax At The Tracks is here to offer a slice of Americana that never goes out of style. Our diner has been featured on Food Network, and it’s a local favorite for a reason. . Visit us at 10144 W River St, Truckee, CA 96161, and discover what makes our diner the heart of the community.